Drink
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Eat
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HOUSE COCKTAILS
Ursula
Lilliet Blanc | Lillete Blond | Tito’s Vodka | Gin | Charcoal | Lemon.
Mez’skull
Mezcal | Ancho Reyes | Mango Juice | Garnished with House Spice with a Slice of Orange.
Cat noir
Absinth | Midori | Lime Juice | Egg White | Garnished with Dehydrated Lemon.
Killing me softly
Bacardi Spiced Rum | Lemon Juice | Tiki Bitter | Garnished with Orange Peel & Cherry.
Broken Manhattan
Bourbon | Lemon Juice | Egg White | Dash of Merlot | Garnished with Lemon Peel and Cherry.
Valhalla's tea
Jägermeister | Chartreuse | Pineapple juice | Garnished with Dehydrated Pineapple.
Cocktails
Blue Hawaiian
Amaretto sour
Long Island iced tea
Old fashioned
Manhattan
Margarita
Aperol spritz
Cosmopolitan
Whiteclaw: flavours upon availability
Draft craft beer
Hazy little thing ipa
Victory golden monkey Belgium-style triple ale with added spice
Bengali ipa
BX brewery well earned pilsner
BX brewery American pale ale
Allagash white
Bitburger pilsner
Beer
Allagash white
Bronx brewery pilsner
Logical conclusion Indian pale ale
Bronx brewery American pale ale
Dogfish 60 minutes ipa
Run wild non-alcoholic ipa
The famous narragansett
Downeast original blend
Starters
Garden on a skewer
Roasted vegetables, topped with Chive; choice of House aioli or Basil feta cream sauce; cilantro. 3 Skewers. Optional: one skewer 7.5
I'm baked
Loaded Baked potato, butter Roasted, filled with mozzarella, topped with parmesan and Chive; choice of House aioli, or basil feta cream sauce. Optional Add on: Turkey bacon
Pretzel the giant
A Giant Baked Pretzel; salted, served with stone ground honey mustard. Served with three dips: Chive, House Aioli, and basil feta cream sauce
Grilled corn on a cob
Topped with melted butter, parmesan, and basil feta cream
Back to the roots
Grilled & roasted root vegetables served over fresh romaine lettuce
Flatbread Pizzas
Red
House tomato sauce topped with mozzarella, fresh basil, feta & olive oil
White
Mozzarella, Feta, Kalamata olives, Artichoke, white truffle oil, cilantro
GF Cauliflower Crust Pizza
Red
House tomato sauce topped with mozzarella, fresh basil, feta & olive oil
White
Mozzarella, Feta, Kalamata olives, Artichoke, white truffle oil, cilantro
Mains
Tender chicken skewers
Fire roasted chicken seared with a Northern oil, topped with choice of Harissa Aioli or basil feta cream. 3 Skewers. Optional: one skewer 8.5
Valhalla Lamb Sandwich
Lamb confit in a middle eastern Au Jus, with lettuce, onion, tomato, cabbage mix; topped with House aioli
BBQ short rib
Braised short rib on top of garlic mash potato, topped with sweet and tangy BBQ sauce
Dessert
Hot banana blintzes
Hot blintzes filled with banana and cream cheese topped with chocolate and caramel
Brownie & ice cream
Our classic warm chocolate brownie served with vanilla ice cream.