FEATURED EVENTS
Foreign Love Language
April, Saturday 5th
Emerging from New York City’s local scene, Foreign Love Language is carving out a unique space in contemporary alternative music. The band draws inspiration from icons like Interpol, The Strokes, and The Smashing Pumpkins. With dynamic instrumentation and introspective lyricism, their evolving sound explores the edges of alternative rock, seamlessly blending influences from a range of sub-genres.
Isa Blues
April, Saturday 12th
Ìsa Blues returns to New York for her third headline show, this time co-headlining with FADì and support from Kenji at Soho Live. With her unmistakable voice and deeply soulful R&B sound, Ìsa brings a raw, emotional energy that leaves a lasting impression.
Muo Duo
April, Thursday 17th
Muo Duo, the sibling act of Miles and Winter Donnelly, combines alt-pop, indie, and hip-hop to create genre-defying music and vibrant multi-media performances. From rural Vermont to Brooklyn, they've captured audiences with their unique sound and creative backgrounds, including Broadway, Juilliard, and award-winning film work.
MASTA KILLA: BALANCE Tour
April, Friday 18th
The BALANCE Tour 2025 is officially coming to Soho Live! Legendary Masta Killa of the Wu Tang Clan is Hitting the stage bringing the raw energy to life!
Drink
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Eat
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HOUSE COCKTAILS
Ursula
Lilliet Blanc | Lillete Blond | Tito’s Vodka | Gin | Charcoal | Lemon.
Mez’skull
Mezcal | Ancho Reyes | Mango Juice | Garnished with House Spice with a Slice of Orange.
Cat noir
Absinth | Midori | Lime Juice | Egg White | Garnished with Dehydrated Lemon.
Killing me softly
Bacardi Spiced Rum | Lemon Juice | Tiki Bitter | Garnished with Orange Peel & Cherry.
Broken Manhattan
Bourbon | Lemon Juice | Egg White | Dash of Merlot | Garnished with Lemon Peel and Cherry.
Valhalla's tea
Jägermeister | Chartreuse | Pineapple juice | Garnished with Dehydrated Pineapple.
Starters
Garden on a skewer
Roasted vegetables, topped with Chive; choice of House aioli or Basil feta cream sauce; cilantro. 3 Skewers. Optional: one skewer 7.5
I'm baked
Loaded Baked potato, butter Roasted, filled with mozzarella, topped with parmesan and Chive; choice of House aioli, or basil feta cream sauce. Optional Add on: Turkey bacon
Pretzel the giant
A Giant Baked Pretzel; salted, served with stone ground honey mustard. Served with three dips: Chive, House Aioli, and basil feta cream sauce
Grilled corn on a cob
Topped with melted butter, parmesan, and basil feta cream
Back to the roots
Grilled & roasted root vegetables served over fresh romaine lettuce